Daniel and I have just polished off the last of another very delicious Christmas Pudding,
Sunday, December 27, 2009
Exhausted, but in a good way!
Daniel and I have just polished off the last of another very delicious Christmas Pudding,
Sunday, December 6, 2009
The Joy of Giving
Friday, November 13, 2009
Hoops! Hoops! Hoops!
What a great way to display pieces of your favourite fabrics!
He Loves Me...
Saturday, November 7, 2009
Toffee Apple & Marmalade
What dear little cameo princesses, each with her favourite fruit!!
A Combination Carnival
I have recently been to a wonderful button fair, it is run once a year by The Victorian Button Collectors Club in a quaint church hall.
I chose some absolute beauties!! I also bought a few buckles that I am sure I can find a good home for.
The reason for my collecting is I plan to put a few together in groups to make the most gorgeous rings! They are so beautiful in their own right that they should be worn with as much pride as the most precious jewel.
The best part about it is I am not going to keep them all for myself, I will be listing the finished rings for sale through my website in the next few months.
Each ring will have an adjustable 'ring' so they can fit most fingers. The rings in the picture are not for sale, I thought I would show you the first few I have made.
Friday, October 2, 2009
Cherry Bon Bon
Called 'Cherry Bon Bon' a very simple and sweet little activity to get you in the mood for the Christmas season.
Just follow the link on the side bar and you will be on your way,
I am sure your table this Christmas will look as gorgeous as mine!!
I hope you like it
Blessings
Simone
Monday, July 13, 2009
Before you know it!
As it is summer here at christmas time, I like the way the three colours give a crisp feel to the celebrations.
I have a very beautiful crisp white linen tablecloth I always use on our table, and last year as our centre piece I had a bowl of rosie summer cherries. The effect was stunning.
I usually make paper bon bon's of some kind, filled with treats for my guests, last year they were little paper hand bags! so cute.
This year I am planning paper cone bon bon's, I am going to put together a tutorial of the making process, later in the year, so you can join me in giving your guests something gorgeous to take home.
I would love to one day be on the other side of the world for Christmas, the magic of snow on Christmas Eve!
Seeing as it is winter here at the moment I thought I would start designing for Christmas. I have five simply adorable felt tree decorations.
Plenty of time to make them and hide them away until the big day!
Blessings
Simone
Friday, June 12, 2009
Now I am Six!
Thursday, April 30, 2009
Milliner's Pins
Tuesday, April 21, 2009
Scrumptious Little Gems!!
Wednesday, April 1, 2009
A Dapple of Apples!!
Autumn is my very favourite season of the year, the cooler mornings the warmer food, the absolutely beautiful trees that surround our house change to every colour from gold to bronze to rich red, then gracefully drop their leaves all over our lawn, sheer bliss! and to top it all off my birthday falls in Autumn!
Tuesday, March 3, 2009
Something New!
Tuesday, February 17, 2009
An Inspiration
Well no more!!
I have painstakingly sifted through my stash and folded all the larger pieces and colour coded the whole lot to reveal this!!
a very neat and tidy, easy to find system, all I need to do is fluff my duster over it once in a while.
It is very inspiring having all my fabrics in view.
I do think though, I don't have as much as I thought I did, maybe there is room for some more!
Monday, February 9, 2009
Total Heartbreak
My heart and prayers go out to all the wonderful CFA (of whom my brother in law is one) who have fought the fires, the incredible doctors and carers of those affected and to all of us on the outside to do all we can to assist.
My prayers are with you
Tuesday, February 3, 2009
'Cheerful Harvest'
I am particularly fond of all the gorgeous sparkly egg wrappers that dazzle their way into our shopping trolleys, and each year I make my own Hot Cross Buns, a beautiful recipe that leaves out all those disgusting little bugs everyone else calls mixed peel.
I am reminded each year, though, to reflect on the real reason we celebrate Easter and not to get caught up in the commercialism of the season, the price that was paid for all of us.
In celebration of new life I thought for my very first project for 2009 I would design some felt eggs, and here they are. Each egg has a different design embroidered around it, and all three are housed in an adorable little basket. I hope you like them.
I will also post them on my website as well, so they will be available to order.
Blessings
Simone
Wednesday, January 28, 2009
Rainbow of fruit flavours!
Wednesday, January 21, 2009
Those I love
Tuesday, January 13, 2009
Sweets for my sweet!
Look at these little gems!
As I have said before I am in love with vintage buttons, especially anything in Bakelite, like so many things they don't make them like they used to, so consequently I find myself being drawn away from the every day variety and only choose the lovely sweets like the ones I have recently found to add to my stash. If you are drooling as much as I am, you truly are a kindred spirit.
Blessings
Simone
Time for a little something
Blessings
Monday, January 12, 2009
Under The May Blossom
Friday, January 2, 2009
Cherry Bon Bon
Every year at Christmas I make something enticing to place on my table for my guests, this year I decided to make paper cone shaped Bon Bons filled with extra special treats. They look gorgeous all together on the table and are received with much gratitude.
I thought it would be nice to share with you what I have come up with, they are very simple and easy to make and it is a great excuse to work with some of the wonderful scrapbooking gems that are available out there.
All my supplies came from my local store and are quite commonly available.
Supply List
I have chosen card stock in Christmas Red, White and Aqua Blue colour palette for this project. When making rosettes choose randomly from these.
1 sheet of thick paper with a glittered finish
Pearly sticky dots in red and aqua (I used Kaiser Pearls)
50cm (10inches) metallic yarn in red and aqua (I used Celebrate)
30cm (12 inches) Disposable piping bags one per Bon Bon (Wilton Piping Bags www.wilton.com)
1cm square double sided mounting squares
1/2cm wide double sided tape (I used X-press IT)
glue stick, craft glue, scissors, pencil, awl (or small hole, hole punch)
Chosen sweets
Ribbon (I used Celebrate)
Download Pattern
To obtain the Cherry Bon Bon pattern click here.
Save or Print the PDF document that appears
You may need to install Adobe Reader to view this file.
Step One - Making the Rosettes
Cut one large flat circle from card stock,
Cut one small flat circle from scrapbooking paper with a glittered finish,
Cut one fluted shape from card stock
Using the mounting doublesided tape, stack all three shapes on top of each other making sure they are centred. The large circle at the bottom the fluted in the centre and the glittered small circle on the top.
Stick a pearly sticky dot in the centre of the glittered circle, lay aside for now.
Step Two - Making the Cone
Trace one cone shape to the reverse side of the card stock and cut out.
Trace the fluted edge on the reverse side of a contrast card stock and carefully cut out.
Using a glue stick, stick the fluted shape to the top curved edge of the cone shape, allow to dry well.
Lay the pattern piece on top of the cone shape and mark with a pencil the hole placement, punch out the hole with an awl or small hole punch.
Stick a length of double sided tape down one straight side of the cone shape.
Using the glue stick tube, ease the cone shape around it to start to form the curve of the cone, remove the backing paper from the double sided tape and stitck both straight edges together, easing as you go, you may need a small dab of glue at the bottom to hold. This step may take some time but is worth patience. This will be the back of your Bon Bon.
Step Three - Putting it all Together
Cut the 50cm piece of the metallic yarn in half and thread one piece through one of the holes and tie a knot in the end on the outside of the cone, repeat with the other hole. Tie the two raw ends of the yarn in a bow.
Stick a pearly sticky dot in place in each of the ‘valleys’ of the fluted top, all the way around the cone.
Place a dab of glue to the back of your rosette and stick to the top left hand side of your cone.
Trim down a disposable piping bag so it is approx 25cm (10 inches) from top to tip.
Fill with sweets of choice, twist the top and tie with a length of matching ribbon.
Place your sweets in your Bon Bon ready for your guests!
These also make great "Thank You" gifts for a little one's parties!